Food Safety Training

Washington Food Safety Training Courses

State Requirements
All food service workers must obtain a food worker card within 14 calendar days from the beginning of employment at a food service establishment. "Food service worker" means an individual who works; with or without pay in a food service establishment and handles unwrapped or unpackaged food or who may contribute to the transmission of infectious diseases through the nature of his/her contact with food products and/or equipment and facilities.

Certification Renewal - Initial cards are valid for 2 years. Renewal cards are valid for 3 years. A food worker who has obtained additional training within the past 2 years may apply for a 5-year renewal card.

Online Courses
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Course Title





Learn2Serve Food Safety Manager Principles Training + Food Manager Exam



Learn2Serve Food Protection Manager Certification Exam



Individual Courses

Learn2Serve Food Safety HACCP for Retail Food Establishments



Learn2Serve Food Safety Management Principles



Principios de Administración de Seguridad de Alimentos Learn2Serve



HACCP Training

This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system.

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Learn2Serve Food Safety Management Principles Certification

This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.

Learn2Serve Training is the Industry preference for food manager and food handler training. The Learn2Serve course successfully prepares food safety managers to pass any ANSI-CFP* nationally accredited certification examination - including the National Restaurant Association (ServSafe®), Experior®, and the National Registry of Food Safety Professionals®. After the course you will be provided with contact information to register to take an ANSI-CFP approved exam.

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Food Safety Institute of America proudly serves the following counties in Washington:

Adams County - Asotin County - Benton County - Chelan County - Clallam County - Clark County Food Handlers Permit - Columbia County - Cowlitz County - Douglas County - Ferry County - Franklin County - Garfield County (Palouse Economic Development Council) - Grant County - Grays Harbor County - Island County - Jefferson County - King County Food Handlers Card - Kitsap County - Kittitas County - Klickitat County - Lewis County - Lincoln County - Mason County - Okanogan County - Pacific County - Pend Oreille County - Pierce County - San Juan County - Skagit County - Skamania County - Snohomish County - Spokane County - Stevens County - Thurston County - Wahkiakum County - Walla Walla County - Whatcom County - Whitman County - Yakima County

Get your Washington Food Handlers Safety Training Online!

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Popular Courses

Food Handlers Training

Food Safety Institute of America offers food handler courses in every state. Click below to select your state and start today!

Food Handlers Safety Training »

HACCP Training

7 principles to be applied to a written food safety program. Click below to select your state.

HACCP Training »

Learn2Serve Food Safety Management Principles

The Learn2Serve is one of the most well know food safety courses available. Click below to begin.

Learn2Serve Food Safety Management Training »

Other Training Areas Contact Us

4321 Lakeway Blvd.
Lakeway, TX 78734 USA
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