Food Safety Training

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Federal Government Agencies

CDC: Centers for Disease Control & Prevention
(Foodborne Illness)

CFSAN: Center for Food Safety & Applied Nutrition, FDA
(Seafood, Fruits, Vegetables, Shell Eggs, and all other Non-Meat Foods)

EPA: Environmental Protection Agency
(Pesticides & Water)

FSIS: Food Safety & Inspection Service, USDA
(Meat, Poultry & Processed Egg Products)

GSA: Federal Citizen Information Center
(Federal and Industry Initiated Recalls )

State and Local Government Web Sites

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