HACCP Training

This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system.

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Learn2Serve Food Safety Management Principles Certification

This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.

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Food Safety Institute of America proudly serves the following counties in Oregon:

Baker County - Harney County - Morrow County - Benton County - Hood River County - Multnomah County - Clackamas County - Jackson County - Polk County - Clatsop County - Jefferson County - Sherman County - Columbia County - Josephine County - Tillamook County - Coos County - Klamath County - Umatilla County - Crook County - Lake County - Union County - Curry County - Lane County - Wallowa County - Deschutes County - Lincoln County - Wasco County - Douglas County - Linn County - Washington County - Gilliam County - Malheur County - Wheeler County - Grant County - Marion County - Yamhill County

Get your Oregon Food Handlers Safety Training Online!