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Depending on state requirements, some form of food safety training may be required. One of the great benefits of this is simple: to protect the business owner, management, employees and customers.
Even if there is no state requirement for employees to take a food safety training course, it is always a great idea to be certain that your employees are educated and well informed of issues such as avoiding food borne illness, using proper technique when handling food, how to store food or determining critical control points.
Having employees that are well educated in food safety will not only improve your establishments overall quality, but can also protect your business to an extent in the unfortunate event of an accident. Being proactive and requiring food safety training will also eliminate many questions employees have about food safety and prevent accidents from occurring.
One of the most important aspects to day-to-day business starts with ensuring a high level of education from employees. By taking an online food safety course, you can ensure that all of your employees are prepared to handle any problem that may arise as well as how to take preventative action against accidents and correct any accidents that do occur in an efficient manner.
Your employees are the ones dealing with customers on a regular basis. By requiring a certain level of training in food safety, you can be sure that your customers needs are satisfied and day to day business is running smoothly.
Being a proactive, educated employee will not only provide job security, it will also give you an upper hand over others as a service industry worker. Food safety training will provide you with a number of different techniques to not only protect customers, but also yourself.
The information you will be given in our online food safety courses will provide you with a set of guidelines to improve your techniques while handling food, not only in the workplace, but also in your everyday life.
Whether you are an owner, manager or employee in the food industry, having a higher level of knowledge when it comes to food safety will ensure a higher income. Being aware of possible hazards, how to prevent accidents and having a set of guidelines for corrective action will benefit everyone involved-- especially the customer.
The state of California will now be requiring a California Food Handlers Card within 30 days of being hired.
State Law regarding food handling requires that any employees hired before June 1, 2011 will be required to take a food handler course by July 1, 2011
Any one who will be handling food that was hired after the 1st of June will need to complete the course within 30 days of the date of hire.
This prep course allows the student to be fully prepared to take the food handlers course at the completion of the training! Upon completion of our training you will be given a list of approved card providers.
Get started on your California Food Handlers Card today with our: California Food Handlers Training Course
All food sellers and servers are required to have specific guidelines in order to ensure that all food being served is safe to be consumed. The Hazard Analysis and Critical Control Point (HACCP) has been put in place for this purpose specifically. The HACCP courses are focused on the seven primary principles that can improve not only the overall well-being of your food being served, but also the overall quality.
Click Here for more information about our HACCP Training Course
The emphasis put forth by media, politics and many other factors have caused the entire country to become much more health conscious with it becoming easier to detect severe food-born illnesses that may arise in kitchens. As a result, restaurants must follow strict safety regulations in order to maintain a safe and healthy environment.
The courses provided by Food Safety Institute of America give you the necessary tools and knowledge to keep yourself and other safe, not only in the workplace, but also at home.
Click Here for more information about the courses offered in food safety and health management.
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