Food Safety Training

Use discount code "NASH15" when you checkout on or before Wednesday, August 20, 2014 to SAVE 15% off your online Food Safety Training. This discount code is also valid on our Alcohol Safety Training courses.

HACCP Training

HACCP for Retail Food Establishments (16 Hour) - $125.00

This course presents the characteristics and application of Hazard Analysis and Critical Control Points (HACCP), a risk prevention management methodology that applies appropriate science and technology to plan, control, and document safe food processes in a food facility, consistent with the FDA's desire to implement voluntary HACCP. The course first examines HACCP's principles and concepts. The HACCP approach begins by identifying biological, chemical, and physical hazards (inputs to the system) associated with facility construction, equipment, employees, food and supplies. For prerequisite processes (e.g., personnel hygiene and training; equipment and facility cleaning, sanitizing, and maintenance; receiving and storage); and for food processes (e.g., cooking, hot and cold holding, and cooling), this course presents scientifically validated hazard control procedures that prevent, eliminate, or reduce hazards to levels that protect public health. Finally, this course describes how.

HACCP Training

HACCP Training Online - Your Answer to Food Safety

Food safety procedures are becoming more and more important and it has become imperative that businesses begin to implement food safety and regulations within their companies.

The goal of our online HACCP (Hazard Analysis and Critical Control Point) training is to help prevent issues with food safety before they occur, rather than after an incident has already taken place. By implementing this online training course, food handlers are able to be fully aware of potential risks with the food they are preparing.

HACCP Training

HACCP TrainingCourse provided by: Learn2Serve
Printable Certificate of Completion Available at End of Course

Ultimately, by following the 7 HACCP principles, food handlers are given somewhat of a leisure and piece of mind by having higher levels of faith in the safety of the food being served. Following the HACCP principles help to ensure the safety of both businesses and consumers alike.

HACCP (Hazard Analysis and Critical Point) is a food safety training course, which is comprised of 7 principles that should be practiced in all aspects of food preparation and serving. By taking this course, you will learn an incredible amount of information that can be used for the rest of your life.

Course is a Four Hour Seat Time and Meets the Regulatory Requirement of Compliance with the 2005 FDA Code and the USDA Requirements for School District HACCP Plan Implementation.

What You Will Learn With HACCP Training

  • What HACCP Really Means
  • HACCP stands for Hazard Analysis and Critical Control Point, but what does that really mean? This online food safety course will give you an in depth analysis of different techniques to help you fully understand.

    Simply knowing what the acronym stands for isn't going to help you very much, whether you are a business owner, manager or employee. Our HACCP training course will give you a priceless set skills that will help you prosper as service industry employee.

  • What The Principles of HACCP are
  • The online HACCP food safety training course will explain and help you understand the 7 HACCP principles. By understanding these principles, you will be able to better identify, as well as prevent hazardous conditions that may arise as a result of the production of food.

    Avoiding hazardous conditions is extremely important in the food industry. By understanding the 7 principles of HACCP training, you will be armed with numerous strategies to help keep your employees informed and your customers safe.

  • How to Implement a Food Safety Plan
  • The ability to stop problems before they happen is an asset that is priceless in any industry. With the threat of food-borne illness occurring in the preparation of your restaurant's food, having a set of guidelines for dealing with issues before, during and after they occur is imperative.

    This food safety course will give you the necessary training to ensure that your restaurant has a plan to not only deal with problems that do occur, but also to prevent problems from happening in the first place.

HACCP Training

HACCP TrainingCourse provided by: Learn2Serve
Printable Certificate of Completion Available at End of Course

FDA HACCP Training Objectives

By the time you finish this course you will be able to:

  • Identify the causes of food borne illness
  • Identify the key points of HACCP
  • Explain the 7 HACCP principles
  • Follow prerequisite programs for food safety
  • Apply standard operating procedures for food safety and food defense in your operation
  • Identify the three classifications of recipes
  • Determine critical control points
  • Apply critical control limits
  • Complete monitoring forms
  • Determine effective corrective actions

Did you know...

  • The HACCP system was adopted by the FAO/WHO Codex Alimentarius Commission in 1993.
  • ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

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