Food Handlers Safety

In the past several years, well-publicized outbreaks of foodborne illness have shined a spotlight on food safety. The stakes for restaurants are high. In the vast majority of cases, contamination could have been prevented with good planning and strict adherence to food safety standards.

This course will take you through the fundamentals of food safety. By the time you have finished this course you should have a better understanding of what foodborne illnesses are, how they are caused, and what you can do to help prevent them.

Printable Certificate of Completion Available at End of Course

Learning Objectives

By the time you finish this course you will be able to:

• Gain an understanding of the term "Foodborne Illness"
• Learn what causes foodborne illnessess
• Learn how foodborne ilness can be prevented through proper handling practices

In Association with Learn2Serve