Food Safety Training

Florida Food Handler's Safety Certification

State Requirements
All food service managers who are responsible for the storage, preparation, display and serving of foods to the public must successfully pass a Food Manager Certification examination. Each licensed establishment shall have at least one certified food manager.

Certification Renewal - Every 5 years

Online Courses
Please click the "Enroll Now" button to proceed with registration.

Course Title

Hours

Price

Online

Packages

Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

10

$99.00

Learn2Serve Food Protection Manager Certification Exam

1.5

$55.00


Individual Courses

Learn2Serve Food Safety HACCP for Retail Food Establishments

16

$125.00

Learn2Serve Food Safety Management Principles

8

$85.00

Principios de Administración de Seguridad de Alimentos Learn2Serve

8

$85.00

HACCP Certification

This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system.

Course is a Four Hour Seat Time and Meets the Regulatory Requirement of Compliance with the 2005 FDA Code and the USDA Requirements for School District HACCP Plan Implementation.

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Learn2Serve Food Safety Management Principles Certification

This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.

Learn2Serve Training is the Industry preference for food manager and food handler training. The Learn2Serve course successfully prepares food safety managers to pass any ANSI-CFP* nationally accredited certification examination - including the National Restaurant Association (ServSafe®), Experior®, and the National Registry of Food Safety Professionals®. After the course you will be provided with contact information to register to take an ANSI-CFP approved exam.

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Food Safety Institute of America proudly serves the following counties in Florida:

Alachua - Baker - Bay - Bradford - Brevard - Broward - Calhoun - Charlotte - Citrus - Clay - Collier - Columbia - DeSoto - Dixie - Duval - Escambia - Flagler - Franklin - Gadsden - Gilchrist - Glades - Gulf - Hamilton - Hardee - Hendry - Hernando - Highlands - Hillsborough - Holmes - Indian River - Jackson - Jefferson - Lafayette - Lake - Lee - Leon - Levy - Liberty - Madison - Manatee - Marion - Martin - Miami-Dade - Monroe - Nassau - Okaloosa - Okeechobee - Orange - Osceola - Palm Beach - Pasco - Pinellas - Polk - Putnam - Santa Rosa - Sarasota - Seminole - St. Johns - St. Lucie - Sumter - Suwannee - Taylor - Union - Volusia - Wakulla - Walton - Washington

Get your Florida Food Service Worker Training Online!

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Popular Courses

Food Handlers Training

Food Safety Institute of America offers food handler courses in every state. Click below to select your state and start today!

Food Handlers Safety Training »

HACCP Training

7 principles to be applied to a written food safety program. Click below to select your state.

HACCP Training »

Learn2Serve Food Safety Management Principles

The Learn2Serve is one of the most well know food safety courses available. Click below to begin.

Learn2Serve Food Safety Management Training »

Other Training Areas Contact Us


4321 Lakeway Blvd.
Lakeway, TX 78734 USA

1-877-251-4387 : phone (24x7)
1-888-742-6518 : fax