Florida Food Handler's Safety Training

This course will take you through the fundamentals of food safety.

Course Outline:

1. Introduction to Food Safety
   1. What is food safety
   2. Importance of food safety
   3. Standards in food safety
   4. Foodborne illness
      1. Top ten causes of foodborne illness
      2. Wrap-Up
2. Personal Hygiene
   1. Common Hazards
   2. Hand Washing
   3. Skin, Hair, Mouth, Nose and Throat
   4. Clothing, Perfume and Jewelry
   5. Employee Sickness
3. Contaminants
   1. Biological Contamination
   2. Physical Contamination
   3. Chemical Contamination
   4. Cross Contamination
4. Preservation and Time & Temperature Controls
   1. Preservation
   2. Temperature Control
   3. Time Controls
5. Cleaning & Sanitizing
   1. How to clean and sanitize.
   2. The difference between cleaning and sanitizing.
   3. The importance of cleaning and sanitizing.
6. Pest Control
   1. Pest Control
   2. Eradication
   3. Prevention
7. Conclusion

Back To Top

HACCP Certification

This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system.

Course is a Four Hour Seat Time and Meets the Regulatory Requirement of Compliance with the 2005 FDA Code and the USDA Requirements for School District HACCP Plan Implementation.

Back To Top

Learn2Serve Food Safety Management Principles Certification

This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.

Learn2Serve Training is the Regulator's Choice® for food manager and food handler training. The Learn2Serve course successfully prepares food safety managers to pass any ANSI-CFP* nationally accredited certification examination - including the National Restaurant Association (ServSafe®), Experior®, and the National Registry of Food Safety Professionals®. After the course you will be provided with contact information to register to take an ANSI-CFP approved exam.

Back To Top

Food Safety Institute of America proudly serves the following counties in Florida:

Alachua - Baker - Bay - Bradford - Brevard - Broward - Calhoun - Charlotte - Citrus - Clay - Collier - Columbia - DeSoto - Dixie - Duval - Escambia - Flagler - Franklin - Gadsden - Gilchrist - Glades - Gulf - Hamilton - Hardee - Hendry - Hernando - Highlands - Hillsborough - Holmes - Indian River - Jackson - Jefferson - Lafayette - Lake - Lee - Leon - Levy - Liberty - Madison - Manatee - Marion - Martin - Miami-Dade - Monroe - Nassau - Okaloosa - Okeechobee - Orange - Osceola - Palm Beach - Pasco - Pinellas - Polk - Putnam - Santa Rosa - Sarasota - Seminole - St. Johns - St. Lucie - Sumter - Suwannee - Taylor - Union - Volusia - Wakulla - Walton - Washington

Get your Florida Food Service Worker Training Online!