California Food Handler's Safety Training

This course will take you through the fundamentals of food safety. By the time you have finished this course you should have a better understanding of what foodborne illnesses are, how they are caused, and what you can do to help prevent them.

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HACCP Training

This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system.

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Los Angeles County Certified Food Handlers Safety Training

This course supports all those who are preparing for certification as a Food Safety Manager/Handler. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education. The Los Angeles County Learn2Serve course includes the required curriculum on Preventing Stormwater Pollution and Tuberculosis, including locations of TB testing sites.

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Learn2Serve Food Safety Management Principles Certification

This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.

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The Food Handler course is not approved for use in San Diego or any other county besides Los Angeles county. If you need food handler training for San Diego county, please contact the Food and Beverage Association of San Diego at http://www.foodnbeverage.org/.

Before enrolling in the course, please check with your local regulatory agency to verify that this Food Handler course satisfies their certification requirements.