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California Food Safety Training

State Requirements
Each food facility shall have an owner or employee who has successfully passed an approved and accredited food safety certification examination. The certified owner or employee need not be present at the food facility during all hours of operation.

(CA Health & Safety Code Sec. 113700-113733)

Certification Renewal - Every 3 years

Special Notice
You must obtain a food handler card within 30 days of hire. The law states that food handlers hired prior to June 1, 2011 must obtain a food handler card on or before July 1, 2011. Food handlers hired on or after June 1, 2011 have to obtain a food handler card within 30 days of the date of hire.

CCDEH Position Paper - SB 602 Implementation (Food Handler Card)

This prep course allows the student to be fully prepared to take the food handlers exam at the completion of the training! Upon completion of our training you will be given a list of approved card providers.

Online Courses
Please check the box next to the course(s) you wish to take. Then click the "Add To Cart" button to proceed with registration.

Course Title

Hours

Price

California Food Handler Safety Training

3

$15.00

 

Printable Certificate of Completion Available at End of Course

California Food Handler's Safety Training

This course will take you through the fundamentals of food safety. By the time you have finished this course you should have a better understanding of what foodborne illnesses are, how they are caused, and what you can do to help prevent them.

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HACCP Training

This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system.

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Learn2Serve Food Safety Management Principles Certification

This course supports all those who are preparing for certification as a Food Safety Manager. The course covers food safety issues, regulations, and techniques used to maintain a food-safe environment. It will help you better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.

This Learn2Serve certification is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute - a benchmark for the food industry and part of a global standard in food safety education.

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The Food Handler course is not approved for use in San Diego or any other county besides Los Angeles county. If you need food handler training for San Diego county, please contact the Food and Beverage Association of San Diego at http://www.foodnbeverage.org/.

Before enrolling in the course, please check with your local regulatory agency to verify that this Food Handler course satisfies their certification requirements.

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