Food Safety Training

Arizona Food Safety Certification

State Requirements
Voluntary with local requirements. In August 2001, Arizona adopted the 1999 Model Food Code, which requires that a person in charge at a restaurant must be able to demonstrate knowledge of foodborne illness protection. Passing an accredited food safety manager certification exam is one way to meet this requirement.

Online Courses
Learn2Serve Training is the Industry preference for food manager and food handler training in Arizona. The Learn2Serve course successfully prepares food safety managers to pass any ANSI-CFP* nationally accredited certification examination - including the National Restaurant Association (ServSafe®), Experior®, and the National Registry of Food Safety Professionals®.

After the course you will be provided with contact information to register to take an ANSI-CFP approved exam. Please click the "Enroll Now" button to proceed with registration.

Course Title

Hours

Price

Online

Packages

Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

10

$99.00

Learn2Serve Food Protection Manager Certification Exam

1.5

$55.00


Individual Courses

Arizona Manager Title 4 Certification + AZ Food Manager Training & Certification

$145.25

Arizona Manager Title 4 Training & Certification Exam - Off Premise

2

$35.00

Arizona Manager Title 4 Training & Certification Exam - On-Premises

2

$35.00

Learn2Serve Food Safety HACCP for Retail Food Establishments

$125.00

Learn2Serve Food Safety Management Principles

8

$85.00

Principios de Administración de Seguridad de Alimentos Learn2Serve

8

$85.00

Printable Certificate of Completion Available at End of Course.

Arizona Food Handler's Safety Training

This course will take you through the fundamentals of food safety. By the time you have finished this course you should have a better understanding of what foodborne illnesses are, how they are caused, and what you can do to help prevent them.

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A State of the Art Approach to Food Safety

This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system.

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Learn2Serve Food Safety Management Principles Certification

This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.

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Food Safety Institute of America proudly serves the following counties in Arizona:

Apache County - Cochise County - Coconino County - Gila County - Graham County - Greenlee County - La Paz County - Maricopa County - Mohave County - Navajo County - Pima County - Pinal County - Santa Cruz County - Yavapai County - Yuma County

Get your Arizona Food Handler Card Online!

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Learn2Serve Food Safety Management Principles

The Learn2Serve is one of the most well know food safety courses available. Click below to begin.

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Other Training Areas Contact Us


4321 Lakeway Blvd.
Lakeway, TX 78734 USA

1-877-251-4387 : phone (24x7)
1-888-742-6518 : fax