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Food Handlers Training
Pass food safety exams and earn certificates online in all accredited states.
Take Food Handlers Safety Training »
HACCP Training
7 principles to be applied to a written food safety program.
Learn2Serve Food Safety Management Principles
Take Learn2Serve Food Safety Management Principles Certification Training »
Welcome to Food Safety Institute of America.
Your Resource for HACCP Training & Learn2Serve
Food Safety Certification
Select a course to learn more:
- HACCP Training
- Food Handlers Safety
- California Food Handlers Training
- Texas Food Safety Manager Certification
- TABC Certification
Click Here to select your state and get started on your food safety training!
For Residents in the service industry of California:
The state of California will now be requiring a California Food Handlers Card within 30 days of being hired.
State Law regarding food handling requires that any employees hired before June 1, 2011 will be required to take a food handler course by July 1, 2011
Any one who will be handling food that was hired after the 1st of June will need to complete the course within 30 days of the date of hire.
California Food Handler Training:
This prep course allows the student to be fully prepared to take the food handlers course at the completion of the training! Upon completion of our training you will be given a list of approved card providers.
Get started on your California Food Handlers Card today with our: California Food Handlers Training Course
HACCP Training
All food sellers and servers are required to have specific guidelines in order to ensure that all food being served is safe to be consumed. The Hazard Analysis and Critical Control Point (HACCP) has been put in place for this purpose specifically. The HACCP courses are focused on the seven primary principles that can improve not only the overall well-being of your food being served, but also the overall quality.
Click Here for more information about our HACCP Training Course
Food Handlers Safety
The emphasis put forth by media, politics and many other factors have caused the entire country to become much more health conscious with it becoming easier to detect severe food-born illnesses that may arise in kitchens. As a result, restaurants must follow strict safety regulations in order to maintain a safe and healthy environment.
The courses provided by Food Safety Institute of America give you the necessary tools and knowledge to keep yourself and other safe, not only in the workplace, but also at home.
Click Here for more information about the courses offered in food safety and health management.
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